add to shopping list Ingredients

1/2 Cup of Light Soy Sauce
1/3 Cup Cup of Dark Soy Sauce
2 Star Anise
2 Cassia Bark Pieces or ½ Cinnamon quill
6 Thin Slices Ginger
1/2 Tsp Group Szechuan Pepper
1/4 Cup ¼ Cup Chinese Rice Wine (Shaohsing)
1/4 Cup Glucose
4-5kg Turkey (Preferably Organic)
2 Large Onions, halved
2 Bunches Baby Bok Choy, stir-fried

Preparation

Combine sauces, spices, rice wine and glucose in a pan with 2 cups of water.
Simmer over medium heart for 10 minutes or until mixture reduces slightly.

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Reviews

12/26/09

Theresa111 says:

Now this looks very interesting, full of dark and alluring taste. Yes!

6/09/11

swahler says:

Shouldn't there be more directions for the prep?????

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