- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Vegetarian Toad in the Hole
Description
My mother made this just last week, and it was wonderful. She said she had made it before, but not where she got the recipe.
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add to shopping list Ingredients
4 Pieces bread
The amount you need to grease the pan Butter or Olive Oil
4 eggs
Preparation
Put a frying pan on the stove. Grease pan by pouring on a little bit of olive oil or lightly greasing the pan with butter/margerine.
Cut holes in the middle of the bread. Size of hole depends on your preferences.
Put toast in frying pan, turn on heat to maybe 4-5 ish, medium setting for some stoves.
Pour eggs into the holes quickly. When one side of bread and egg is done, flip it over. I think you know when bread is toasted and eggs are done.
OPTIONAL: Toast bread before making the toad in the holes makes for an extra crunchy treat.
ENJOY!
