Veggie Crunch Wrap

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add to shopping list Ingredients

1 flatbread
1 cup packaged coleslaw mix
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup 2% cheddar cheese
2 Tbsp Reduced fat or fat free ranch dressing
1/2 Medium Sized Zucchini cut into small strips

Preparation

I always keep my fridge stocked full of fresh diced vegetables. This saves so much time.

Place the cole slaw, and all of your diced veggies into a bowl.

Add the ranch dressing and stir to mix well. Then set aside.

Cut Zucchini strips.

Sprinkle cheese on flatbread and toast/bake in toaster oven or regular oven until cheese melts. (only takes a few minutes, so be careful not to let it burn).

Take out cooked flatbread. Spread with the ranch vegetable mixture and put zucchini strips on top.

Roll of the flatbread (if you can...lol) then cut in half and serve with soup.

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Reviews

6/02/11

Theresa111 says:

Veggie wraps are filling but not overly so. This looks crisp and fresh and easy to make.

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