Vegitarian Spaghetti - Variation 1

Description

Ingredients

Small Zucchini (3)
Box Spaghetti (1)
Sundried Tomatoes in Oil (To Taste)
Capers (1.5 Tablespoons)
Rosemary (To Taste)
Lemon Juice/Zest/Crystals (To Taste)
Ground Pepper
Olive Oil
Toasted Baguette

Preparation

This is one of the dishes I developed to serve a vegetarian friend. I wanted to meet his needs but also make something I would be interested in eating. Works well with any dry white wine.

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