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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
16
Vintage Country Pumpkin Bread
Description
It is just about fall here in the Midwest and so we find ourselves eager to bake all of our favorite harvest recipes. This pumpkin bread from the vintage cookbook "Get It On In The Kitchen" is one of the best we've found. Its simple, wholesome and meant to be shared.
add to shopping list Ingredients
1 cup Sugar
4 oz.. butter
2 eggs
1/2 cup chopped walnuts
1 cup cooked pumpkin, mashed (fresh or canned)
1/4 cup buttermilk
2 tbsp. molasses
2 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/3 tsp. ginger
1/4 tsp. nutmet
powdered sugar for dusting (optional)
Preparation
Pre-heat oven to 375 degrees.
Grease 2 loaf pans
Sift together the flour, baking powder, salt, cinnamon, ginger and nutmeg. Set aside.
In another bowl cream together the butter and sugar until fluffy, add the eggs and beat well. Fold in the mashed pumpkin and chopped nuts. Blend in buttermilk and molasses. Slowly add in the sifted dry ingredients and mix until moistened. Pour into prepared loaf pans and bake for 55 to 60 minutes. Let cool before slicing and dusting with powdered sugar.
