add to shopping list Ingredients

12 vol au vents
150 gr of peas
10 gr of bacon
pepper
sage

Preparation

Coarsely chop the bacon and brown for a few minutes, add two or three leaves of fresh sage and peas boiled. Cook for about ten minutes after having dusted with a pinch of pepper. Spread the mixture in vol au vents and put them in a hot oven for few minutes.

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Reviews

10/20/09

Theresa111 says:

I love puff pastry and vol au vents are so much fun to fill.

10/25/09

ioske31 says:

thanks for your comment and many compliments for your profile!!! Good cuisine is a very relaxing passion for me, just like you say!!!

10/30/11

cherkhowe says:

what exactly IS a "vol au vent" and where does one find such an item in the supermarket?????

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