- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Waffle House Style Waffles
Description
The distinctive "sweet" taste of the waffles made famous at Waffle House, that ubiquitous roadside 24 hour grill.
Sponsored Results
add to shopping list Ingredients
1 1/2 cup all purpose flour
1 tsp salt
1/2 tsp baking soda
1 egg
1/2 cup Sugar
2 tbsp Butter (softened)
2 tbsp Shortening
1/2 cup Half & Half
1/2 cup milk
1/4 cup buttermilk
1/4 tsp vanilla
Preparation
Combine flour, salt, and baking soda in a medium bowl and stir to combine. Lightly beat the egg in separate bowl and combine with sugar, butter and shortening. Mix well until smooth. Add the half & half, milk, buttermilk and vanilla and mix well. Add the dry flour mixture to the wet mixture while beating and mix until smooth. If possible for best taste and texture, cover and chill overnight although you can use batter immediately. Rub or Spray a light coating of vegetable oil on a waffle iron and preheat. Remove batter from refrigerator and allow to warm while waffle iron is heating. Spoon 1/3 cup to 1/2 cup batter onto warm waffle iron and cook until waffles are light brown.
If you're a fan of having stuff in your waffles, you can add chopped pecans, butterscotch morsels, chocolate chips or just about anything you want to the batter!
