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easy - Serves:




2
Waffled Cinnamon French Toast
Description
30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy!
To this day when he ask if I'd like to have some, I say "hell, yeah"!
Thank you, honey!
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2 eggs, whipped
1/3 cup milk
1 teaspoon cinnamon (more if desired)
6 slices bread (any type)
Preparation
In a shallow bowl, whisk egg until foamy. Whisk in milk, and cinnamon. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Preheat your waffle iron and lay 4 slices of bread on hot waffle iron. Close (no need to press) and cook approximately 4-5 minutes. Longer you leave, the crisper they get!
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired.
Serve with maple syrup.






