- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
5
Warm Chicken Salad
Description
This is delicious way to serve chicken salad.
Enjoy with Love,
Catherine
Sponsored Results
add to shopping list Ingredients
2 ½ lbs. cooked chicken breast - diced
1 stalk celery – chopped
1 small red onion – chopped
1 jalapeño – chopped (with or without seeds)
1 tablespoon fresh Rosemary - chopped
1 bunch fresh watercress
DRESSING:
2 tablespoons Mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon Lemon Juice
Preparation
On a heated griddle place diced chicken and drizzle with olive oil. Heat chickens gently, do not overheat.
In small frying pan drizzle a little olive oil and place celery, onion, rosemary and jalapeño, toss until onion is soft.
In a bowl place the heated chicken and add the onion, jalapeño, rosemary, celery and toss.
Prepare the dressing and add to the chicken. Place this over a bed of watercress.
