Warm Romaine Salad

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add to shopping list Ingredients

1 head of romaine – wash and pat dry
½ of red onion – sliced
3 cloves of garlic – crushed & chopped
Handful of sun dried tomatoes – sliced
1 cup of favorite croutons
1 cup of pitted prunes – whole or sliced
Dashes of Red Pepper flakes
grated Romano cheese
Olive Oil
Favorite type of vinegar

Preparation

In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.

Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.

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Reviews

9/29/10

Theresa111 says:

Romaine is a wonderful crisp green vegetable and a perfect base for salads.

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