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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Wayland Crab Cakes
Description
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my head from all the crab cake recipes I have read in the past. I used cajun seasoning in these as the crab legs already had it on them when I bought them.
add to shopping list Ingredients
2 pounds crab legs
1 small onion finely diced
1 small bell pepper finely diced
4 tablespoons Mayonnaise
1 tablespoon mustard-I used yellow
1/2 sleeve ritz cracker- crushed finely
4 tablespoons all purpose flour
to taste cajun seasoning
to fry in butter
Preparation
I shredded the crab meat into small chunks. I then added the crab,onion, pepper, mayo, mustard,cajun seasoning, and crackers. I mixed well. I then took the mixture and formed them into small patties. I dredged them in the flour and fried in a little butter until brown on both sides. (Make sure you only turn them once as they will try to fall apart if moved to much)
Post a Question or Comment
blog comments powered by DisqusReviews
4/29/11
urbanideas says:
too funny, just finished eating store bought crab cakes and have been wanting to try to make them at home. Will be trying this recipe.
11/15/11
RIck51 says:
I'm going try and make this with less calories by using reduced fat mayo and whole wheat bread crumbs.
