- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Wendy's Chili
Description
A copy cat recipe of Wendy's chili
Sponsored Results
add to shopping list Ingredients
1 pound ground chuck
15 oz can of diced tomatoes (liquid included
15 oz can of red kidney beans (liquid drained)
15 oz can of pinto beans (liquid drained)
8 oz can Hunt's tomato sauce
1/2 medium white onion, diced
4 oz can diced green chilies (with liquid
2 tablespoons chopped celery
2 tablespoons chili powder
1/2 tablespoons ground cumin
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp Garlic Powder
1 cup water
Preparation
1. Brown the ground chuck over medium heat, breaking into small pieces with
the spatula. Add a dash of salt and pepper while cooking.
2. Empty the cooked meat into a spaghetti strainer, and rinse well under
very hot water. This removes the bulk of the fat.
3. Transfer the beef into a dutch oven, and add the remaining ingredients.
Stir together to combine thoroughly.
4. Over medium heat, bring to a simmer. Reduce the burner to low, and
continue simmering 50−60 minutes, stirring occasionally.
