Wheat Free Brownies

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add to shopping list Ingredients

1/3 cup butter or non-dairy alternate
1/2 cup cocoa powder
6 eggs or equiv. substitute
1 cup Sugar
1/2 tsp. vanilla
1/2 cup coconut flour, sifted
1 cup chocolate chips, optional

Preparation

Preheat oven-350F. In medium saucepan over low heat, blend butter and cocoa powder. Remove from heat and let cool. In a separate bowl, mix eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in coconut flour until batter is no longer lumpy. Add chocolate chips, if desired. Bake in pre-greased 8x8 baking pan for 30-35 minutes.

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