add to shopping list Ingredients

1 cup of uncooked rice
½ cup of uncooked barley
2 medium zucchini – sliced
1 Jalapeño – sliced with seeds
handful of fresh Parsley – chopped
½ red onion – sliced
4 cloves of garlic – crushed & chopped
1 1 large can of chick peas – drained
½ cup of shredded cheddar cheese
Olive Oil

Preparation

Prepare rice and barley together in a rice cooker.

In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeño.

Let these vegetables sauté until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.

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Reviews

8/05/10

Theresa111 says:

It's official. I want to lick my computer screen. You have such a way with food Lady Gourmet!

8/07/10

Wyapka says:

Just tried this tonight and the wife and I loved it.Very tasty.

9/16/10

Theresa111 says:

I was drawn back to this recipe again. It's very good!

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