Home :: Recipes :: Zucchini Bread

Zucchini Bread

Zucchini Bread

By:

star_offstar_offstar_offstar_offstar_off
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4

Description

Use up your extra zucchini by making it into bread.

add to shopping list Ingredients

This is the best Zucchini bread recipes that I got from Mrs. Southworth. (My friend’s mom)
It is so delicious. (Make about 2 loaves) * 2 cups of coarsely grated zucchini
* 2 cups of flour
* 3 eggs
* 3 cups of sugar
* 1 cup of oil
* 1 tbsp of vanilla
* 1 tbsp cinnamon
* 2 tsp baking soda
* 1/2 tsp baking powder
* 1 cup of chopped walnut or raisins (optional)

Preparation

Beat eggs until frothy. Mix in sugar, oil and vanilla

Beat until mixture is thick and lemon-colored. Stir in Zucchini.

Add cinnamon, baking soda, baking powder, and flour. Mix well.

Mix all remaining ingredients and bake at 350° F for1 hour or until done.

Post a Question or Comment

blog comments powered by Disqus

Post A Review

Log In or Sign Up to leave a comment.

Concourse Media