Home :: Recipes :: Zucchini Fritters
  • Prep Time:

    timertimertimertimertimer

  • Cook Time:

    timertimertimertimertimer

  • Difficulty:

    timertimertimertimertimer easy

  • Serves:

    timertimertimertimertimer 6

Zucchini Fritters

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Description

Your praises will be sung with these delightful little treasurers!

Enjoy and Cook with love,

Catherine

Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Preparation

Grate the zucchini. Fry the onion in 3 tablespoons oil over medium heat, till soft and lightly colored. Add the grated zucchini and sauté, stirring until soft.

In a bowl, beat the eggs with the flour until well blended. Add pepper and the herbs and mix well. Fold in the feta cheese and the cooked onions and zucchini.

Film the bottom of a medium sized frying pan with oil and fry by the half-ladle or 2 tablespoons, turning over once, until both sides are brown. You can do a few at a time.

Drain on paper towels and serve hot or cold.

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Reviews

Theresa111
2/23/10

star_onstar_onstar_onstar_onstar_onTheresa111 says:

These look like they really would be a hit and so easy to prepare.

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