Zucchini Fritters

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add to shopping list Ingredients

6 or 7 zucchini’s – shredded
3 cups all-purpose flour
2 eggs
½ cup shredded provolone
1 tsp. powdered chicken broth – (such as Vegeta)
Dashes of sea salt
Dashes of fresh ground black pepper
Vegetable oil – for frying
2 cloves of garlic - halved

Preparation

In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.

Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.

Place the fritters on a platter lined with a paper towel.

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Reviews

5/31/11

Theresa111 says:

I thought these were the squash flowers. But no matter, the fritters of zucchini looks marvelous.I love a sort of tempera battered and fried veggie.

6/02/11

Granna2 says:

First, if it's fried it has to be good, ;-) I slice and fry zucchini like I do green tomatoes, but I'll try this and it would be much faster, just more flour. Wonder if you could drop it by teaspoon fulls into hot oil and deep fry it? Kind of like corn fritters.

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