add to shopping list Ingredients

2 pounds small to medium zucchini
1 clove minced garlic
3 tablespoons chopped fresh mint
1/3 cup extra virgin olive oil
3 Tablespoons Red Wine Vinegar
to taste Salt And Pepper
Crumbled Feta cheese

Preparation

Rinse your zucchini and steam whole. From when your water has come to boil, steam for about 15 minutes or until just fork tender.

Carefully slice your zucchini into fork-sized medallions and place in a large bowl. Add a little salt, some pepper, garlic, olive oil, mint and Feta and toss to coat. Serve warm or cold

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