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All the recipes you need for entertaining! Find dips, salsas, finger foods, mini quiche, fruit and veggie dishes, antipasti trays, cheese balls, mini pastries and more!
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do not let the corn fool you. This dip is awesome, and one of the most highly requested recipes I make. To make it less spicy, use all cheddar cheese and omit the pepper jack.
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
One of the easiest and heartiest appetizers! Purchase pre-sliced cheese and deli meats and this will be a breeze. Not exactly sure where I got this recipe, but it's been floating around for awhile, I believe. Enjoy!
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Hold on to your sombreros! This meal will send you reeling (to the couch for a nice comfort nap after consuming). Crispy chickpeas soaking up the beautful red chorizo juice - a visual and an aroma that cannot be beat. A great meal for any time of day.
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here is a simple idea what to do with leftover Easter eggs
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Delicious and ready in minuts! Grat for a quick brunch!
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is i…
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?