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Grilling is a great way to cook meats, vegetables, and even pizzas! It is also a great way to gather friends and family together to spend quality time and enjoy some great food. Grilling is versatile and also a healthier way to cook as well. Next time a holiday or special occassion rolls around, try one of our great grill recipes and wow your guests!
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| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
We love bacon and grilled hot dogs of all kinds, but this time we stumbled across Gwaltney's Jumbo Chicken Franks in the store and decided they would look much better with individual bacon sweaters.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a very festive recipe that will have your family in the mood to salsa dance! Try this quick recipe any night of the week and enjoy the flavors of a margarita, without the hangover the next day. Serve it with some Spanish rice and black beans and…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Delicious way to quickly add vegetables to your grilling menu! We cooked this dish first out of necessity. We forgot to pick up fresh vegetables and needed a good way to make frozen veggies a tasty side dish.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 60 Minutes |
This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight. Enjoy!
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 15 Minutes |
A simple but exciting marinade for grilled chicken.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I found this recipe on Pioneer Woman's website and made it for Valentine's Day. It is so wonderful. My guy said it was one of the best things I have cooked for him! Depending on the size of the steaks you can probably get more serving out of the sauce.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 15 Minutes |
Our new grill finally arrived! I was so excited I could barely contain myself. We have been grilling on this tiny little tailgating grill for the past year and a half. Heat control, warming rack, SPACE...ahhh...bliss. We had some friends over for dinner,…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I have not eaten steak since I was a little girl. I decided when I was 5 that I did not like it and have not touched it since then. I am currently dieting and my boyfriend was getting a little tired of pork, chicken, and fish, so I found this AMAZING heal…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Fold the tortilla and enjoy with lots of love. Catherine xo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter, Catherine xo
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