Sign up via Facebook!
Now you can use your Facebook account to sign up for HalfHourMeals.com!
Account info
Choose a profile pic

Upload a photo of yourself, or something else equally yummy!
Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!

Looking for delightful main courses the whole family will enjoy? Our assortment of recipes has something for everyone! Try our savory potpies, delicious enchiladas, or our tasty pastas and casseroles. All of our meals are simple to prepare and full of flavor. If you have 30 to 60 minutes, let us assist you with creating appetizing food that will taste like it came from your local restaurant. Bon Appétit!
Sort by: Rating | Date Posted | Cook Time
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinner". I…
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. Enjoy!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
This is a real treat and so delicious. Enjoy with lots of love, Catherine
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A simple and delicious plate has just been created! Enjoy with Much Love, Catherine
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy, delicious and satisfying. Enjoy with Love, Catherine xo
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a huge favorite at our house. We make it regularly because everyone loves it.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is very delicious with a burst of flavors! Enjoy with Lots and Lots of Love!! Ciao Bella, Catherine xo
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…