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Pork is known as "the other white meat", but we don't have to think of it as second best. Pork's mild flavor allows it to mesh well with many different spices, sauces, fruits, veggies, starches, etc. Our selection of quick pork recipes is designed to make you think outside the box when it comes to this unappreciated protein, and allow you to see it for the versatile ingredient that it is. Try some of these simple recipes, then experiment with your own.
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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
We love bacon and grilled hot dogs of all kinds, but this time we stumbled across Gwaltney's Jumbo Chicken Franks in the store and decided they would look much better with individual bacon sweaters.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would lik…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This was thrown together for lunch in a mere 30 minutes. I had several leftovers - I've listed which components were leftovers.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I came up with this by accident trying do do something different with pork chops instead of the same old thing all the time. It originated in my kitchen. My daughter is not a big fan of meat, so in order to get her to eat at least some I doctored it up a…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 360 Minutes |
Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Delicious way to quickly add vegetables to your grilling menu! We cooked this dish first out of necessity. We forgot to pick up fresh vegetables and needed a good way to make frozen veggies a tasty side dish.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight. Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is an easy and delicious stuffing to accompany your turkey dinner. Enjoy!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 120 Minutes |
I saw this recipe at Vintage Victuals, and it looked so yummy! The picture was not deceiving because it was delicious. I adjusted the ingredients a bit and used the crockpot, but kept that wonderful onion on the top! I served this with mashed potatoes and…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is such a very satisfying meal along with a crusty loaf of bread and a red checkered tablecloth! Enjoy!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a festive and fun way to make use of leftover pork! Enjoy!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.
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