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Linguine al Pesto
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…
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