Recipe Search: Broiling - Stewing - Boiling Recipes
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Ernestine's Easy Crab Cakes
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My mom passed this on from her mom. I use real instead of canned crab.
Awesome Turkey Burgers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…
Pumpkin Pie Fudge
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…
Oven Roasted Potato Salad
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Roasting the vegtables in a potato salad rather than boiling them brings deeper flavor with so little effort.
Curry Roasted Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.
Deviled Egg Pasta Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…
Biker's Sloppy Joes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…
Pistachio Beet Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Beet salad with pistachios, parsley, shallots and red wine vinaigrette.
Microwave Chocolate Chip Bran Muffins
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…
German Bread Dumplings
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 15 Minutes |
This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…
Riso alla pilota
| Rating: | |
| Prep Time: | 40 Minutes |
| Cook Time: | 20 Minutes |
And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…
Fresh Tomato Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…
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