Butter Chopped Into Small Portions - Recipe Search - Page 7 - Half Hour Meals

Egg & Bacon Cups

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

I made these for breakfast a couple of Sunday’s ago - I’m not sure what their ‘real’ name is, but I just call them “Egg & Bacon Cups”. They are so simple to make - especially when you have a crowd of people, or need a hearty breakfast in a h…

Garden Frittata

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

BBQ Chicken Sloppy Joes

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This recipe is a deviation from a dish Rachael Ray created. The original recipe calls for cheesy waffle fries to be piled on top of the sloppy joes. Since I am watching what I eat, I opted to not use the waffle fries. I also modified the ingredients accor…

Jalapeno Popper Filled Potato Bites

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

Cocoa cake with pears and cinnamon and without added fats

Rating:
Prep Time:	20 Minutes
Cook Time:	40 Minutes

It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…

Shallow-Fried Masala Fish

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Old Fashioned Biscuits

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Enjoy with any or no accessory. butter and jam. apple butter and butter. butter. plain. under country gravy. With a glass of milk or cup of coffee or tea or apple juice or orange juice or or or...

Chinese vermicelli with beef

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

From China, little recipe made of vermicelli and beef, spicy flavour (soy sauce, nuoc-mam mixed with chilli).

Fried Fish with Recheado Masala

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

Parsley, Onion and Cheese Quiche

Rating:
Prep Time:	120 Minutes
Cook Time:	40 Minutes

This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine

Grilled Strip Steak with Lemon-Thyme Butter

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…

Flavored Butter

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Herb butter for sandwiches and snacks

Sausage Stuffing

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

This is an easy and delicious stuffing to accompany your turkey dinner. Enjoy!

Crostini

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.

Oven Baked Coconut Shrimp

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy ins…

Chicken Gumbo with Andouille Sausage

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Herb & Lemon Butter Tilapia

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could sub…

Brownies!

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

These brownies are rich and decadent and help to make everything seem just a little bit better. Enjoy!

Lemon Chicken Soup with Orzo

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is one of those warms-you-up-heart-and-soul types of recipes. A quick and easy chicken soup comes together with the welcome addition of lemon and orzo. It's delicious, healthy, and one of our family favorites! Plus, it's easy enough to whip up on e…

TINOLANG MANOK ( CHICKEN GINGER STEW )

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…

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