Recipe Search: Butter Chopped Into Small Portions Recipes
Recipes
Lemon Curd
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
Fried Chicken, Potatoes, Salad & Fruit
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.
Pistachio Chicken Pasta
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.
Potato and Carrot Cream Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
A wonderful creamy carrot/potato soup that can make anybody feel warm, happy and loved inside and of course it has a Mexican touch to it.
Poached Salmon with Creamy Piccata Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com
Mushroom Avocado Tomato Basil Pasta
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Gently tossed angel hair pasta with a blend of sauteed vegetables and topped with freshly grated cheese.
Apple and Pistachio Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…
Asparagus, Pea and Herb Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
A quick and easy soup recipe to celebrate the native asparagus season. I wanted to make a recipe that didn't include cream - there are a lot of those about!
Skillet Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My husband doesn't like his chili "soupy", so I came up with this. Even my Dad likes it.
Sausage Pasty
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Non-traditional, but oh-so-good, these pasties go together easily and bake quickly for a warm and delicious handheld dinner.
Stuffed Mushrooms with Bacon and Cream Cheese
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.
Baked Chicken Meatballs
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!
Aloo Gobi
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A simple and tasty Indian dish best served with chappati
Grandma's Chicken Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.
Hamburger/Dressing Hot Dish
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| Prep Time: | 20 Minutes |
| Cook Time: | 65 Minutes |
Church cookbook I received as a wedding shower gift in 1969.
Chicken Strips with A Spiced Mango Dipping Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)
Black-Eyed Peas My Way
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!
Wayland Crab Cakes
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…
Fish The Kids Will Eat
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| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
Our kids loved mexican food but no way would touch fish. One night I came up with this idea and there after had no trouble serving it once a month.
Pork Balchao
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.

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