Recipe Search: Curry Paste Recipes
Recipes
Red Thai Curry Paste ~Krung Kaeng Phed
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…
Beef Green Curry with Thai eggplant
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.
Coconut Curry with Pak Choi, Peppers and Tomatoes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.
Crispy Ginger Curry Chicken
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/
Curry Roasted Chicken
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.
Pork Fajitas
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a festive and fun way to make use of leftover pork! Enjoy!
Chili Salmon With Hot Bean Paste
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.
Chicken Tikka Masala
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…
Black Beans Curry
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…
Pork Vindaloo & Coconut Rice
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
Curry-Ginger Pork Chops with Balsamic Fennel
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine
Chicken Kofta in Walnut Gravy
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
CHICKEN KOFTA IN WALNUT GRAVY RECIPE is 1 of the best chicken dish you want to eat it is very good and delicious it is 1 of the my fav. try it out and then invite your friends and family to show them a new thing on the table that make you a good cook in t…
Fried Rice
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A easy and very tasty fried rice recipe
Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…
Shrimp & pumpkin in coconut milk
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
PALAK ( spinach ) GOSHT (mutton)
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 40 Minutes |
| Cook Time: | 35 Minutes |
IT Is a VerY GooD DisH People india love this dish it is healty and Delicious to eat i say must try at home you friends and family member will love this dish . http://IndiFoodies.blogspot.com
Wing Bean Salad
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…
Chorizo Pulao
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…






