Recipe Search: Eggs Large Recipes
Recipes
Lemon Mousse
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
Spicy Deviled Eggs
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Deviled eggs are an entertaining staple, yet they can sometimes be boring. I added a few things to this recipe to make sure these deviled eggs will be the life of the party. Next time you have company coming over, just whip these up and watch how fast t…
Italian Eggs
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…
Homemade Salsa
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is an all natural salsa. It is so simple and delicious. Perfect for parties or a weeknight snack. Enjoy!
Goat Cheese Frittata
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
The great thing about frittatas is that you can use whatever you have handy in the kitchen to create a scrumptious dish suitable to breakfast, lunch or dinner! This version features sauteed onions and peppers, bacon, Parmesan and goat cheese. This is e…
Grandma's Potato Salad
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
My Grandma used to make this salad for family gatherings and special events. Everyone loves it and always ask for seconds.
Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…
Anne's Pumpkin Chocolate Chip Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is the most popular baked-good I make in my home. The kids can't get enough and they are so moist and delicious. Yes, there is olive oil in them - please don't skip it - it's part of what adds such wonderful moisture to them. Makes 24 regular s…
Relish Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.
Mom's Onions with eggs (A Scipuddata)
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
(A scipuddata is a sicilian name for this recipe, it kind of means like mixed onions). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We di…
Spanish Tortilla
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
What I love about this recipe is that you can do all of the cutting ahead of time, unless you have a food processor which will make things faster. The recipe could not be any simpler, eggs, potatoes and onions! It is time consuming though as you fry in ol…
Deviled Egg Pasta Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…
Mustard Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
Salade Mechouia
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Pineapple Pancakes
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A new take on an old favourite of mine (Pineapple upside down cake), Great for lazy sunday morning breakfast or as a sweet treat anytime :)
Veggie Eggs Benedict
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…
Creamy Quinoa
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This a much lighter version of rice pudding with your favorite dried fruit. Delicious at breakfast or as dessert. I could eat a whole one by myself!
Butter Rum Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The luscious taste of real butter and decadence of rum in a great treat for breakfast or even as a dessert!
Sicilian Sesame Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Adapted from Good Housekeeping Favorite Recipes – Cookies! These cookies are so special to me since they bring back so many wonderful memories. Enjoy!
Lemon Curd
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.






