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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
That's a great mixture of tastes. I wanted to use some peanuts and a chocolate bar I had at home in a dessert. So I had the Ideia to combine them in a tasty brownie recipe!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Crepes can be used as hors d'oeuvres and in sweet and savory dishes. Better to prepare this batter the day beforehand, or hours before using…it is better rested as the flour must absorb the liquid. The next day adjust the liquid / mixture and add flav…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a traditional Portuguese dessert I grew up with. My girls simply love the Jerimú and the reason I decided to name then Pumpkin Nuggets in English is that this past Christmas Eve, my toddler looked at them and said nuggets? Of course we all la…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
(A scipuddata is a sicilian name for this recipe, it kind of means like mixed onions). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We di…
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
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