Oil For Frying - Recipe Search - Half Hour Meals

Vegetarian Moussaka

Rating:
Prep Time:	30 Minutes
Cook Time:	40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Homemade Egg McMuffin

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Fried Zucchini

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

Fish N' Chips with Lemon Thyme Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Homemade Potato Chips

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!

Empanadas de carne

Rating:
Prep Time:	30 Minutes
Cook Time:	10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Chicken Tateese

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Just a little something I put together.

Simple Fried Eggplant

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

Fried Chikuwa with Green tea leaves

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Apple Fritters

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine

Zucchini Fritters

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

These fritters are excellent as an appetizer or simply part of a delicious meal. Enjoy with Love, Catherine xo

Spinach Bites

Rating:
Prep Time:	25 Minutes
Cook Time:	0 Minutes

Easy Way to Eat more Greens!

Cinnamon and Sugar Tortilla Chips

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

These are extremely easy to make but your kids will love them! Crunchy tortillas are covered in cinnamon and sugar to make this simple dessert or snack. You can even drizzle some honey or chocolate syrup on top. Let the kids be creative and have fun wi…

Rice Balls

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine

Stuffed Bread Pakoda (Fritter)

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Fried Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…

Oven Rings

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!

French Toast

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

'Breakfast or dessert?' have used white toast bread but you could use any sliced bread of course. Simple, quick, topped off with a nice jam or just some plain brown sugar and a bit of fresh fruit, served with a hot, steaming cup of coffee, the newspaper a…

Fried Marinated Turkey Breast

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

Italian Eggs

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…

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