Recipe Search: Restaurant Recipes
Recipes
Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.
Chicken Gumbo with Andouille Sausage
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Southwestern Corn
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I used to make this at a restaurant I worked at for special occasions. I came up with it while trying different things for a party.
Baked Salmon
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
While I was a cook at my home town restaurant, I learned some delicious seafood recipes.
Savory French Onion Soup
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.
Baked Scottish Haddock with Mashed Potatoes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is a tasty dish that we fix up at our home once every few weeks. Haddock has such a beautiful taste, only to be perfectly complemented by a helping of nice, creamy mashed potato on the side. Fixing this dish up at home is much better than going out t…
Tagliatelle Ubriacona
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!
Jalapeno Chicken Cheese Soup
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is my version of a favorite soup served at a restaurant in Pecos, NM, that is now closed.
Miso Soup
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 60 Minutes |
| Cook Time: | 10 Minutes |
Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…
Tabouli Salad with a Twist
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a twist on the original salad. I had it at a restaurant and I think this is how it was made. It's delicious. I enjoyed it and hope you will to.
Shrimp Fried Rice
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
Spinach and Artichoke Stuffed Tomatoes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…
Asian Pork Wraps
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…
Creamy Tortellini with Spinach and Tomatoes
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.
Sautéed Chicken Breast with White Wine Pan Sauce
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.
Orzotto with Shrimp and Roasted Asparagus
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.
Celeste's Outback Chicken
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I used to love to go to the Outback Steakhouse Restaurant with my family. My favorite entrée was the Alice Springs Chicken. However; eating out can be very expensive these days. So one day I was craving Alice Springs Chicken and it occurred to me that…
Foil-Pack Chicken with Goat Cheese, Sun-dried Tomatoes, and Basil
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this recipe, chicken is stuffed with a flavorful combination of goat cheese, basil, and sun-dried tomatoes and cooked in a foil packet in the oven. The cooking method keeps the chicken so moist and tender, and the filling gives it tons of flavor. This…
Chicken Pesto Pasta Salad
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
remember when I was a kid loving cold pasta salads on a hot summer night. Nothing heavy and nothing rich. One of my favorite restaurants in Green Bay is Grapevine Cafe, and they have a chicken pesto pasta salad to die for. One steamy night in Wisconsin I…
Pork Chops with Mushroom Gravy
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I love pork chops but sometimes it is hard to come up with new ways to make them. I got the inspiration for this dish from an old fashioned southern food restaurant. They make collard greens, fried pork chops, and then pretty much smother everything in…






