Recipe Search: Stew Recipes
Recipes
Veal Stew with Bay Leaves
| Rating: |  |
| Prep Time: | 0 Minutes |
| Cook Time: | 30 Minutes |
This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!
Ajiaco- Beef and Pepper Stew
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
A stew From South America made with Beef and Peppers. Great for left over Pot roast.
Chicken Stew with Coconut Milk (Kerala style)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
Bengali Fish Stew with Mustard
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Jamaican Stew Seafood with Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Mothers Poor Man Stew
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."
Monkfish stew
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
an unexpected softness to this flesh of monkfish in sweet and sour.
Hamburger Stew
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and…
Beef Casserole with Cornbread Topping
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This is an easy, comforting, tasty dish that one could easily substitue chicken if so desired. The use of boxed cornbread mix makes it a snap!
Kelewele: Ghanaian Plantains
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.
Simple Beef Pot Pie
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This is a simple and easy meal for a family dinner. My whole family loves it. I cook it all the time.
Red Wine Stewed Pears from the Pressure Cooker!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.
Garbanzos
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…
Deep Dish Chili Pie
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 55 Minutes |
This easy-to-put-together dish combines our favorite chili flavor with the coziness of a traditional pot pie. The chili is mild, yet flavorful, and perfect for kids from 2-102! It's a family favorite!
Meatball Stew
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
This recipe comes from my wife's grandmother, Dora D'Ottaviano. This dish is one of her many specialties, and one that my wife would forever brag about. We've been making this dish on our own for quite a few years now. It makes for a nice, warm and hearty…
TINOLANG MANOK ( CHICKEN GINGER STEW )
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…
Beef Stew with Red Wine
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.
Rosemary Focaccia
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
Homemade Saltine Crackers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
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