Two Guys Foods - Recipe Search - Half Hour Meals

Twice Baked Potatoes

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.

Cheese (Fries) Please!

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

Eggless Eggnog

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.

Jackie's Award Winning Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

This recipe was created by me to enter a Caribbean Foods Competition several years ago. It was one of 2 that I entered that won.

Chuck Roast Dinner

Rating:
Prep Time:	10 Minutes
Cook Time:	120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Miso Soup

Rating:
Prep Time:	60 Minutes
Cook Time:	10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Amazing Tuna Dip

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…

Game Day Queso

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Queso is simply one of my favorite foods. My family has mixed Velveeta and Rotel for years as a tasty party food. I have taken this popular and simple recipe and jazzed it up a bit. Nothing says party to me than a giant bowl of melted cheese!! Yummy!

Garbanzos

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Wilted Spinach Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…

Pork Chops With Caramelized Apples & Pecans

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

I don't think that there is any two foods as complementary as pork and apples. This is a dish that brings the two together, complemented further by pecans and a sweet reduction made up of butter, cinnamon and brown sugar. This is actually a very easy dish…

The perfect hard boiled egg, every time!

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Prep Time:	0 Minutes
Cook Time:	15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Salade Mechouia

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…

Spicy Garlic Shrimp Stir-Fry

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here is a real tasty stir-fry that takes ten minutes to prepare, ten minutes to make and will definitely be one you'll make again. Shrimp is fantastic in this dish and is a great way to swap another protein in if you are sick of chicken, beef and pork. We…

Classic Pumpkin Pie

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…

Mini Bagel Tuna Melts

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

Kids love eating miniature foods, so these mini bagel tuna melts are perfect to get their appetites going. They are simple to make and they can choose the options they like such as: pickles, celery, hardboiled eggs, carrots, etc. Top them off with lots…

Spaghetti with beef, mushoom sauce and bits

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because o…

Thai Peanut Salmon

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…

Caribbean Lobster Ceviche Don Q Limon

Rating:
Prep Time:	20 Minutes
Cook Time:	120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Traditional Irish Soda Bread

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…

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