Recipes

ALMOND BRITTLE

ALMOND BRITTLE

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nice alternative to peanut brittle but you must use RAW almonds.

Basil and Almonds Canapes

Basil and Almonds Canapes

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Pesto with Almonds

Pesto with Almonds

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Linguine with Baby Spinach and Almonds

Linguine with Baby Spinach and Almonds

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.

Sweet Potato Streusel Muffins

Sweet Potato Streusel Muffins

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Little Orange Cookies

Little Orange Cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

These cookies are like little round biscuits and are so delicious. I hope you will like them also. Enjoy!

Skillet Granola

Skillet Granola

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.

Brownies!

Brownies!

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

These brownies are rich and decadent and help to make everything seem just a little bit better. Enjoy!

Bake Meringue

Bake Meringue

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Prep Time: 15 Minutes
Cook Time: 105 Minutes

Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Mom's Broccoli San Vincenty

Mom's Broccoli San Vincenty

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

My favorite memory of the holidays growing up is my mom cooking dinner and making her tasty broccoli dish. My brothers and sisters always enjoyed this dish.

Chocolate Crusted Chocolate Tarts

Chocolate Crusted Chocolate Tarts

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.

Apple Fritters

Apple Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine

Hell Yes Chocolate Macaroons

Hell Yes Chocolate Macaroons

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from Company's Coming Fondue book (which didn't include chocolate or cocoa at all), these macaroons are crazy-good!

Crunchy Nut Cookies

Crunchy Nut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

You won't believe these cookies don't have flour or sugar! They're crunchy and oily... Stock up and keep them in your freezer-they defrost in seconds. Easy to make-double or triple the recipe!

Figure Friendly Brownies!

Figure Friendly Brownies!

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

These brownies are a treat for you and your figure. Enjoy with Love, Catherine

Maple Almond Cake

Maple Almond Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.

Spinach Summer Salad

Spinach Summer Salad

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Toss up a great fresh salad for your summer BBQ/meal.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Cornish Hen stuffed with Couscous

Cornish Hen stuffed with Couscous

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Prep Time: 35 Minutes
Cook Time: 45 Minutes

This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and Arabic gum.

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