Recipes

Baked Blueberry French Toast

Baked Blueberry French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Blueberry Graham Pancakes

Blueberry Graham Pancakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Add a touch of graham to your breakfast with Blueberry Graham Pancakes from Scottish Bed & Breakfast in Bremen, Indiana; a BnBFinder listed inn.

Blueberry Muffins

Blueberry Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, howev…

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.

Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Adapted from Great American Recipes. These muffins will definitely brighten your morning! Enjoy with love, Catherine

Baked Oatmeal

Baked Oatmeal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I first saw this recipe in foodgawker which attracted me immediately. My family always say no to oats porridge but this baked version is the star of our breakfast table now.

Blueberry Corn Muffins

Blueberry Corn Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.

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