Cinnamon Stick, Broken Into Smaller Pieces - Recipe Search - Page 13 - Half Hour Meals

Quick Spaghetti Sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.

Quick n Easy Potato Broccoli soup

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

I never make broccoli cheese soup. I use to make it for my husband until I was pregnant and got very sick eating it. I tried several times to make it but the smell got to me. Weird thing is I love broccoli and eat it whenever I can. Today I was pulling…

Lighter General Tso's Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

Mocha Oatmeal Muffins

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Take your favorite drink from your local coffee shop, turn it into a muffin, and you have perfection! These delicious, chocolatey muffins pair up perfectly with a cup of coffee or tea. What a great way to start your day! For more great recipes, check o…

Baked Potato Soup

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Eith…

SPICED SQUASH AND APPLE BISQUE

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Bengali Fish Stew with Mustard

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Braised Pork with Warm Spices

Rating:
Prep Time:	15 Minutes
Cook Time:	120 Minutes

There aren't many meals that warm the soul more than braised pork shoulder. Here, the pork meets up with some warm, wintery spices to create the perfect, cozy family meal. Check out more at www.chewnibblenosh.com !

Nutella Stuffed French Toast

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Bacon & Cheese Slices/Rolls

Rating:
Prep Time:	25 Minutes
Cook Time:	25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

Classic Pumpkin Pie

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…

Slow Cooker Cincinnati Chili

Rating:
Prep Time:	10 Minutes
Cook Time:	120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Slow Cooked Chinese Pork

Rating:
Prep Time:	10 Minutes
Cook Time:	120 Minutes

This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Rating:
Prep Time:	20 Minutes
Cook Time:	50 Minutes

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…

Chicken Pochero

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

There are lots of style and procedures on cooking this dish but my mom taught me how to prepare it in a different way that most of the kids and adults would love to eat.

Cdin's Hippocrates Soup

Rating:
Prep Time:	30 Minutes
Cook Time:	120 Minutes

A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.

Butternut Squash & Sweet Potato Soup

Rating:
Prep Time:	20 Minutes
Cook Time:	75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Sweet Potato and Black Bean Enchiladas

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

Sweet potatoes are good for much more than that famous marshmallow-topped casserole. In this recipe, they're combined with black beans and Mexican spices for a delicious vegetarian version of enchiladas. Sweet potatoes and black beans are a delicious and…

Chicken Gumbo with Andouille Sausage

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

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