Cooking Japanese - Recipe Search - Half Hour Meals

Stir-Fried Tofu with Chicken, Egg and Vegetable

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Japanese Spring Chirashi-Zushi

Rating:
Prep Time:	30 Minutes
Cook Time:	45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Japanese Temaki Zushi

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Deep-Fried Tofu and Shirona Dipped in Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Edamame with Coarse Sea Salt

Rating:
Prep Time:	0 Minutes
Cook Time:	10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Fish N' Chips with Lemon Thyme Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Radish Omelet

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

In Japanese, it's known as Daikon.

Banana Q

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Prep Time:	0 Minutes
Cook Time:	15 Minutes

There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…

Fried Chikuwa with Green tea leaves

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Pressure Cooker Arborio Rice Pudding

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…

Miso Soup

Rating:
Prep Time:	60 Minutes
Cook Time:	10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Baked Parmesan Fish Sticks

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Charm even your pickiest eater with this family friendly fish dish! Healthy, tasty and quick as a wink to put together, this crispy, flavorful meal is perfect for a busy weeknight. Check out more simple weeknight recipes at www.chewnibblenosh.com !

No-Bake Peanut Butter Balls

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…

The perfect hard boiled egg, every time!

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Prep Time:	0 Minutes
Cook Time:	15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Super Healthy Steamed Quinoa

Rating:
Prep Time:	5 Minutes
Cook Time:	40 Minutes

Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…

Stuffed Mushrooms with Bacon and Cream Cheese

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

The Taco Rack Crunchy Tacos by Chef Kirk Leins

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Pressure Cooker Mini Meatball Broth

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…

Wasabi Cheesecake

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

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