Recipe Search: Cuisine Recipes
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Crab Rangoon
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
Mediterranean Veggi Sandwich
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Bohemian Buckwheat with Wild Mushrooms
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.
FUNGHI SECCI RISOTTO
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!
Black Bean Tacos with Tomato Salsa
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…
Jamaican Stew Seafood with Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Edamame with Coarse Sea Salt
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Pad Thai Noodle
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…
Risotto with Shrimp and Arugula
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
Caribbean Lobster Ceviche Don Q Limon
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…
Red Thai Curry Paste ~Krung Kaeng Phed
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…
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