Curry Leaves - Recipe Search - Half Hour Meals

Beef Green Curry with Thai eggplant

Rating:
Prep Time:	30 Minutes
Cook Time:	30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Black Beans Curry

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Shrimp & pumpkin in coconut milk

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

Curry Curlies

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

A simple snack

Crispy Ginger Curry Chicken

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Curry Roasted Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Chicken Tikka Masala

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

Lemon Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This is Indian recipe

Red Thai Curry Paste ~Krung Kaeng Phed

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Tomato Saaru

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Good combination with white rice

Curry-Ginger Pork Chops with Balsamic Fennel

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Pork Vindaloo & Coconut Rice

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…

Fried Chikuwa with Green tea leaves

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Cabbage potato bhaji with cinnamon

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.

Veal Stew with Bay Leaves

Rating:
Prep Time:	0 Minutes
Cook Time:	30 Minutes

This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!

Apple and Pistachio Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…

Savory Whole Wheat Flake Mix - Chivda

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Shallow-Fried Masala Fish

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Chicken Stew with Coconut Milk (Kerala style)

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

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