Dried Oregano Leaves - Recipe Search - Page 13 - Half Hour Meals

Mussel Chowder from Shelburne Inn

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Blueberry Corn Muffins

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.

Greek Tacos

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Greek food can be time-consuming to make at home, but not in this recipe! All the flavors of gyros are combined in a "taco" for a delicious and simple fusion dish. The sauce, made with sour cream and cucumber, calls to mind tzatziki sauce. These are defin…

Polish Rugelach

Rating:
Prep Time:	70 Minutes
Cook Time:	20 Minutes

(Adapted from cooksrecipes.com) I hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine

Baked Parmesan Fish Sticks

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Charm even your pickiest eater with this family friendly fish dish! Healthy, tasty and quick as a wink to put together, this crispy, flavorful meal is perfect for a busy weeknight. Check out more simple weeknight recipes at www.chewnibblenosh.com !

Chicken Milanese

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Quick, easy and light, this is a recipe for two, but can easily be multiplied. Crispy chicken cutlets meet up with a fresh, cool salad and create the perfect dinner...even when you're short on time! Be sure to check out more at www.chewnibblenosh.com !

Savory Whole Wheat Flake Mix - Chivda

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Corn Chowder with Potatoes and Ham

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make somethin…

Simply Fresh Guacamole

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…

Paneer & Pepper Quiche

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my…

Roast Tomato, Onion & Pumpkin Seed Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Easy Fat Free Tuna Pate

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

With the festive season upon us, this fat free tuna pate helps ease the calorie conscience a little ! Serve it with pre dinner drinks accompanied by crackers or melba toast - delicious !

Crispy-Ginger Tofu Lettuce Wraps

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…

Crock Pot Ham and Beans

Rating:
Prep Time:	75 Minutes
Cook Time:	0 Minutes

Ham and beans is one of those down-home staples that I grew up eating. My mom spent her whole adult life trying to duplicate her own mother's recipe, and I happily gobbled up all of her attempts. Her version, which I'm so pleased to share with you, is the…

Glazed Carrots

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Meatball and Vegetable Soup

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…

Lemon Chicken Soup with Orzo

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is one of those warms-you-up-heart-and-soul types of recipes. A quick and easy chicken soup comes together with the welcome addition of lemon and orzo. It's delicious, healthy, and one of our family favorites! Plus, it's easy enough to whip up on e…

Simmered Lentils

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

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