Recipe Search: Everyday Living Recipes
Recipes
Stove Top Cheeseburger with Fried Onions
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…
Baked Chicken Strips with “Kicked” Up Cranberry Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…
BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…
Oven Fried Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This chicken is delicious and so easy! I hope you will give it a try. Enjoy with love, Catherine NOTE: Living the Gourmet Signature Spice Rub can be found on my blog, Living the Gourmet. Following the link http://livingthegourmet.blogspot.com/200…
“Kinda”~ Like a Chili Tomato Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This recipe is quick, delicious and will please the faces at your table. Enjoy with so much Love, Catherine
Chicken Strips with A Spiced Mango Dipping Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a dish my daughter, Tammy, helped me prepare! From our dinner table to yours -Enjoy! (Follow this link for the LTG Dry Herb Rub: http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)
Ham & Cheese Panini
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.
Chicken Fried Rice
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself
Chicken and Broccoli Cheese Rice
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My boyfriend would eat this everyday if I would let him. It doesn't take much time and makes a ton, so it is great for leftovers as well. I use fresh broccoli but you could use frozen broccoli to save time. This will definitely become one of your famiy…
Minestrone Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…
Grilled Chicken Sandwich with Chipotle Mayo and Avocado
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…
Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)
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| Prep Time: | 20 Minutes |
| Cook Time: | 50 Minutes |
Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…
Chicken Gumbo with Andouille Sausage
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| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…
Truffled, Slow-Scrambled Eggs
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…
Traditional Irish Soda Bread
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
Tomato Vegetable Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…

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