Recipe Search: Fish Recipes
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Shrimp Fried Rice
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
Lemon Spaghetti
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This fresh, light pasta is the perfect multitasker! Enjoy it as an amazing main course, or it pairs perfectly with grilled shrimp, fish or chicken. You can even add extra vegetables to bulk it up! It's the perfect warm weather pasta. For more quick an…
Watermelon Ceviche
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
It's almost summer! Time for a dinner of watermelon and fish that requires no cooking.
Sicilian Stuffed Butternut Squash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…
Blackened Catfish
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…
Japanese Spring Chirashi-Zushi
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.
Tilapia Mint cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
Grilled Tuna Steaks with Honey Mustard Marinade
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…
Steamed squid with lime sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.
TINOLANG MANOK ( CHICKEN GINGER STEW )
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…
Tuscan Baked Beans
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
These Tuscan Baked Beans are a terrific twist on a usual, summer cookout favorite. They come together on the stove quickly and have so much terrific flavor, you may not go back to old fashioned baked beans again! Serve them with chicken, steak, fish, you…
Garden Frittata
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…
Beef Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…
Citrus Fish Fillets
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Citrus flavors give these Orange Roughy fillets a light fresh flavor that everyone will love. This quick recipe is perfect for people who are watching their calories, but still want to enjoy a great tasting meal. Serve it up with a healthy salad, or som…
Steamed Sea Bass and Spinach
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
After all the meat we have been eating lately, we were in the mood for some change. Fish came to mind and we had some beautiful sea bass fillets that we just purchased from Pete. We also had some spinach and I somehow I wanted to incorporate the two. Not…
Lemongrass Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 35 Minutes |
Lemongrass Chicken is an adaption from a Southeast Asian-Vancouver fusion recipe. The marinade creates a sweet-salty glaze with mild heat. It can be served with white rice and sugar snap peas (steamed or stir fried with sesame oil, garlic, and red pepp…
Beef Green Curry with Thai eggplant
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.
Crispy Catfish Green Mango Salad
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…
Pad Thai Noodle
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…
Fried Zucchini
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…
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