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Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)
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| Prep Time: | 20 Minutes |
| Cook Time: | 50 Minutes |
Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…
Mini Leek Tarts
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Bean Burritos ~ Simple Fast and easy
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Burrito means a small donkey in Spanish. They are Tex-Mex food and found in the border states of Mexico and all over the US. I\'m not quite sure why they are called this, if you look it up on Wikipedia it says that it\'s because they resemble either a don…
Chicken Tortilla Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…
Saffron Scented Mac and Cheese
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| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
My family LOVES mac and cheese. So much that I have 5 different recipes for it that I make on a fairly regular basis. This is one that the kids love, but has a bit of a spin on it for the grown ups in the family. Saffron. The kids like that the saffron co…
Fish N' Chips with Lemon Thyme Dip
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…
The Cranky Yankees Collards
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| Prep Time: | 45 Minutes |
| Cook Time: | 120 Minutes |
Okay, so this isn’t going to be a half hour recipe. I’ve been invited to add it anyway. It’s not vegan and it definitely isn’t health food, but it is oh so good. What’s a Yankee doin’ cookin’ greens? In my early 20’s, I was an independe…
Homemade Saltine Crackers
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
These are very simple to make crackers. They are a blank canvas that can take on many flavors. You can make these two ways crispy and crunchy. The only diffrence is how much butter you use. If you use 2 tablespoons they are crunch after they cool. If you…
Crockpot Meatball Chili
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My husband really loves to bite into chewy food, including oatmeal raisin cookies and thick slabs of ham. A few years ago, I wanted to improve my chili recipe to give it more "biteable" substance. So I tried substituting meat balls for crumbly ground beef…
Gnocchi di Patata (Potato Gnocchi)
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Do you have leftover mashed, steamed, or baked potatoes? Transform leftover food into something that looks and tastes as good as the new ones... Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (kn…
Enchiladas Rojas
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…
CREAMY CARROT SOUP
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…
Traditional Irish Soda Bread
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
Lisah's Savory Frittata
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
Fresh Tomato Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…
Sicilian Stuffed Butternut Squash
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…





