Recipe Search: Fruit Cake Recipes
Recipes
Miascia (italian cake made by stale bread and fruits)
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at ho…
Easy Pound cake
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
Super easy bunt pan pound cake. Quick to make but tastes delicious and can be paired with any kind of fruit for a nice, light snack.
Cocoa cake with pears and cinnamon and without added fats
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…
Easy Pineapple Upside Down Cake Recipe
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Easter just wouldn't be the same in our family without pineapple upside down cake. It's tasty, light and fluffy (exactly what you want after a big turkey dinner) and it's perfect for adults and children alike.
Pig Pickin' Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
It's, quite possibly, the worst named cake of all time, but it sure is tasty! This recipe uses a standard yellow cake mix, along with a few other simple ingredients, to create a beautiful, irresistible dessert. Plus, you can make it up a couple of days a…
Cake Pancong traditional cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
this cake what i used to eat when i was a kid until now, this is a tradiotional cake in Jakarta Indonesia
Classic Pumpkin Pie
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Avocado, watermelon, pumpkin - these are a few of my absolutely favorite foods. Pumpkin is a highly flexible fruit (yes, it's a fruit, not a vegetable!). It can be made into bread, muffins (see my recipe at http://www.ecomeg.com), gingerbread, cookie…
Apple Vase
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Apple Vase makes a great decoration for a fruit plate. Fill the vase with beries or serve a cocktail in it. I like to have cream in it. To make the apple vase learn some fruit carving methods. The recipe with pictures is available at http://garnishfood…
Dogga's Quick and Easy Chocolate Chip Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
One day i wanted a snack, didnt have one in the house, so i went looking and saw that i only had cookie mix, and i wanted cake. I thought maybe if i added more milk and make it like cake mix it'll be like a cake. so i did so and have been making one a wee…
Fresh fruit pie with crumble topping
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…
Puff Pastry Waffles Filled with Fruit Jam
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…
2 Ingredients Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I first tasted a cupcake made this way. I couldn't mess it up, so I tried it. Just a hint recipe, so I called it 2 Ingredients Cake. Fast and moist. You do not taste the pumpkin because I don't like pumpkin pie.
Pink Party Meringues
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
Boozy Christmas Mince Pies
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 15 Minutes |
These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !
Fruit Salsa with Cinnamon Chips
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Use whatever seasonal fruit you'd like in this refreshing fruit salsa. Paired with fresh cinnamon tortilla chips, this is an addictive and delicious snack!
Cajun cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it…
7-Up Cake
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
My grandma rubie dee made this cake for me when i was a young girl and I decided as an adult to try to make the cake and it came out perfect, even though i haven't taken a picture yet, but will add soon. thanks
Chocolate Cherry Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This Chocolate Cherry Cake is so easy to make and has only six ingredients!
Gert's Mama's Pound Cake
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
A wonderful Sour Cream Pound Cake recipe that produces a moist, tangy cake sure to be a hit for any social gathering!
Mayonnaise Cake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
My mother use to make this cake often. It is a dense moist cake that goes well with whipped cream, ice cream, any frosting or plain. My brother use to break it up in a glass of cold milk. Found this recipe in a Blue Ribbons Cookbook, won by Sheryl Reiss,…
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