Recipe Search: Garlic Recipes
Recipes
Salade Mechouia
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Meat Stuffing
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up and I call it a marriage of two cultures, Portuguese and American.
Italian Mac and Cheese
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Rest assured, you won't find this macaroni and cheese in any box! Sweet roasted tomatoes and salty salami are stirred up with pasta in a creamy, cheesy sauce flavored with wine and pesto. Try replacing the salami with pepperoni, pancetta or prosciutto. It…
Curried Lentil Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Tagliatelle ai funghi
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
Funghetti Trifolati
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
Filet Mignon au Beurre Provençal
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
Chicken On A Stick!
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| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo
Creole Tomato Soup (Low Fat)
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Pork Stir Fry with Cashew Rice
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…
Classic Ragu' Bolognese
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
White Lasagna Florentine
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| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
This is a dish I am always requested to make for our woman's club annual lasagna. It is always the first to go. The original recipe I got from a young Navy Lt. I added the spinach and changed some of the cheese for a better taste. I will say however…
Pollo al mattone
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…
Arroz con Pollo
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…
Pad Thai Noodle
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…
Black Bean Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This hearty, black bean soup is so full of flavor, you may forget that it's good for you! Delicious today, and the leftovers taste great tomorrow too! **Just make sure you leave enough time in your day to soak the beans. See the recipe for details!** Che…
Slow Cooker Cincinnati Chili
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| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…
Quick Spaghetti Sauce
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.
Grilled Zucchini Ribbon Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Welcome in the warmer weather with this beautiful, healthy side dish. Fresh zucchini is sliced up thin and quickly grilled. Then, it's tossed with a flavorful, fresh dressing, and topped with shaved Parmesan and toasted pine nuts. It's summer salad perf…
Spinach and Artichoke Dip Crockpot Chicken
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…





