Recipe Search: Grocery Shopping Recipes
Recipes
Easy Italian Antipasto
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Antipasto is a very flexible and customizable Italian dish. My version does not include many ingredients and can be bought easily in just about any grocery store. I hope you take the recipe and run with it!
Sweet & Spicy Meatballs
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 90 Minutes |
Appetizer served at a friend's party. Yummy!
Homemade Green Tea Soda
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
There are several green tea sodas available in grocery stores throughout the United States, but it's just as easy to make your own at home. This single serving recipe can easily be made to serve as many mouths as you have to feed. Each serving contains on…
Christmas Eggnog
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Here is an easy recipe for a classic Christmas eggnog (or Christmas egg nog, however you decide to spell it!) that you and your guests will love over the holidays. Skip buying the cheap eggnog you can get at the grocery store -- you'll be able to tell you…
Rebekka's Southwestern Egg Cups
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pep…
Spring Sugared Marshmallows
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…
Real French Onion Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…
Edamame with Coarse Sea Salt
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Sour Cream Chicken Enchiladas
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few thi…
Spicy Piri Piri Chicken Wraps
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…
Quick Asian Steak Kebabs with Broccoli Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This may be one of our new favorite quick and easy meals for summer! The steak only marinates for a few minutes, but the zesty Asian marinade packs a punch! Pair the flavorful kebabs with this amazing broccoli slaw and you've got a great dinner on your h…
Orecchiette con cime di rape
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
Tailor Made Spaghetti
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
