Recipe Search: Medium Eggplants, Washed And Halved Recipes
Recipes
Ricotta-Spinach Stuffed Eggplants
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.
Fettuccini Rustica
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is such a satisfying and delicious way to serve your veggies. Enjoy!
Vegetarian Moussaka
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…
Mediterranean Veggi Sandwich
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Cdin's Hippocrates Soup
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
Pressure Cooker Mini Meatball Broth
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…
Grandma's Scalloped Potatoes
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 90 Minutes |
This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Grilled Stuffed Bell Peppers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
These are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine
Baked Gnocchi with Zucchini and Tomatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!
Cheesy Broccoli Mashed Potatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
For those who need to "sneak" veggies into food for picky eaters this could be a perfect storm.
Chicken On A Stick!
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo
Beef Green Curry with Thai eggplant
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.
Baked Salmon
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…
Bengali Fish Stew with Mustard
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Chicken Pochero
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
There are lots of style and procedures on cooking this dish but my mom taught me how to prepare it in a different way that most of the kids and adults would love to eat.
Shepherd’s Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine
Cucumber and Roasted Peanut Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…
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