Recipe Search: Yeast Recipes
Recipes
Pizza Margherita
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| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Basic Belgian Waffles
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
An authentic Belgian waffle recipe. This calls for yeast.
Traditional Irish Soda Bread
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
Brenda's Favorite French Bread
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| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.
Baker's cookies from Bologna (Italy)
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| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
Dinner Rolls
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| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
Light and airy, these rolls are simply divine served warm with hot butter.
Jim Lahey's No- Knead Bread
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| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.
Seafood Breakfast Roll-up
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Sandwiches stuffed with pumpkin and bacon
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| Prep Time: | 90 Minutes |
| Cook Time: | 15 Minutes |
morsels of bread dough from the surface enriched with pumpkin seed brittle.
Whole Wheat Pita
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| Prep Time: | 75 Minutes |
| Cook Time: | 5 Minutes |
Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.
Savory Meat Strudel
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
I threw this together using a sweet bread dough that was new to me (i.e. untested) and the friends who were over LOVED it. Claire aptly named it "Breakfast In Bread" because it sort of had a sausage-biscuit taste.
Homemade Wheat Rolls
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| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…
Parmesan Herb Bubble Bread
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There's nothing quite like that fresh baked bread smell. Bring that smell home in a fraction of the time using frozen bread dough in these cheesy, herb-kissed, buttery gems. Before you know it, you'll have an empty plate on your hands! Check out more a…
Neapolitan deep-fried calzones
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| Prep Time: | 100 Minutes |
| Cook Time: | 25 Minutes |
Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.
Bacon & Cheese Slices/Rolls
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| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…
Tigelle Modenesi
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| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…
Rosemary Focaccia
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
Whole Grain Sunflower Seed Bread
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| Prep Time: | 35 Minutes |
| Cook Time: | 35 Minutes |
In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…





