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Soup and salad, was there ever a more perfect pair? Whether you serve one of them as a main course, a starter, or a side dish, you can be sure that everyone will love these fresh recipes. Serve them together for an entire meal that is fast and healthy too. Follow in the wise words of your mother, and eat your veggies!
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick make soup that is so delicious that you can tell folks that you slaved for hours.
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Nice way to get your kids to eat their greens.
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Perfect dish to take to family gatherings, pot luck dinners, or even a picnic!
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…
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| Prep Time: | 35 Minutes |
| Cook Time: | 0 Minutes |
This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This was thrown together for lunch in a mere 30 minutes. I had several leftovers - I've listed which components were leftovers.
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.
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| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
This wedge salad is crisp and refreshing. The green apples gives some tartness, the bacon adds the salt, and the blue cheese adds some bite. The creamy garlic dressing is easy to make and really ties everything together. This salad can be a meal in it…
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
A enjoyable salad with Raspberry, Avocado & Mango
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
If you like chick peas you'll love this salad. It takes no time to make and waits nicely on the counter until your ready to use it.
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| Prep Time: | 10 Minutes |
| Cook Time: | 70 Minutes |
A copy cat recipe of Wendy's chili
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)