Vegetarian Recipes

Corn and Black Bean Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

I have a quick and easy salad to share with you. It takes just five minutes to prepare. It’s the perfect salad to serve for a summer picnic or at a holiday buffet, it would be great served with ham. It’s pretty flexible, too.

Kicked up black bean soup

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

This soup is not only healthy and delicious, I added green salsa and chili powder to give it an extra kick and a twist on original black bean soup. Made in the slow cooker, it takes just minutes to prepare and is a filling and hearty weeknight meal.

Katie's Edamole

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

This Edamole is a fun take on traditional Guacomole. Even though avocadoes are healthy in moderation, adding edamame bulks up the traditional dip, adding lots of fiber and protein with very little fat. The result is a delicious and addicting dip that th…

Veggie Eggs Benedict

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…

Veggie Crunch Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

Green Bean Casserole with Onion Straws

Rating:
Prep Time:	20 Minutes
Cook Time:	15 Minutes

This is a delicious green bean casserole that goes great with just about anything. I'd recommend it for a side dish during a turkey dinner, but it could go well with any type of roasted meat dish. Feel free to experiment with the ingredients!

Egg Noodle Fiesta

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Pennsylvania Dutch egg noodles with a vegetable spin. A fresh side dish that will complement most menus. they are tasty and fun for the kids to eat.

Spanish Tortilla

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

What I love about this recipe is that you can do all of the cutting ahead of time, unless you have a food processor which will make things faster. The recipe could not be any simpler, eggs, potatoes and onions! It is time consuming though as you fry in ol…

Creamy Radish Cucumber Dill Salad

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

Quick and easy summer salad popular in Uzbekistan.

Theresa's Surprise Pasta

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.

Baked Oatmeal

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I first saw this recipe in foodgawker which attracted me immediately. My family always say no to oats porridge but this baked version is the star of our breakfast table now.

Zucchini Bread Parmesan!! Sooo! Good!!

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

This dish is easy and delicious. I know you will love it. Enjoy with Love and Laughter! Ciao Bella, Catherine xo

Marty's Mad Hatter's Casserole

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This is an unusual dish, and the ingredients sound almost incompatible, but take this to your pot lucks or introduce this to your friends and your dish will disappear right before your eyes!

Salade Mechouia

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…

The Cranky Yankees Carolina Cole Slaw

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

I’m not a big fan of mayo and milk based slaws: Although my mom used to make one that had pineapple in it. It was pretty good. I’d love to find that recipe. I picked up this recipe during my many travels throughout the south, many years ago. I’ve…

Smoky Pasta Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Three Cheese Skillet Mac and Cheese

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

Vegetarian Toad in the Hole

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

My mother made this just last week, and it was wonderful. She said she had made it before, but not where she got the recipe.

Healthy Low Fat Eggplant Parmesan

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.

Glazed Carrots

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Status:	Pending Review
Rating:
Prep Time:	Minutes
Cook Time:	Minutes

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